The place you will find the delicious flavors of Japan.
Miso and koji are traditional fermented foods have continued to evolve over time, and have long been popular among the people of Japan.
The name Kuranoya comes from the kanji for "Kura" meaning warehouse.
It is our hope to embrace the deliciousness of Japanese cuisine that incorporates natural blessings, such as miso and koji, into one "Kura",
and bring you wonderfully fermented and aged flavors.
We hope Kuranoya's Japanese miso and koji will enrich your meals, and bring the delicious flavors of Japan to the world.
Miso is a traditional food that has supported the Japanese diet for more than 1,300 years.
There are many miso varieties unique to the geography and climate of Japan, which extends from north to south.
Kuranoya sells 12 select miso varieties by weight.
Fish Wholesale Building 4th floor.
6-5-1 Toyosu, Koto-Ku, Tokyo 135-0061, Japan
5 min. walk from Tokyo Waterfront New Transit Waterfront Line (Yurikamome) Shijo-mae Station
Intersection of Chuo Dori and Street No. 4
- Business hours
4:30 to 13:00