Product introduction

Miso is a traditional food that has supported the Japanese diet for more than 1,300 years.
There are many miso varieties unique to the geography and climate of Japan, which extends from north to south.
Kuranoya sells 12 select miso varieties by weight.

  • Hokkaido Additive-free Miso

    Hokkaido Additive-free Miso

    Medium sweet

    Hokkaido

    Made with Hokkaido soybeans and rice. Additive-free miso with mellow taste.

  • Authentic Sendai Miso

    Authentic Sendai Miso

    Savory

    Miyagi

    Soybeans, steamed to keep umami, are aged over a long time to achieve this light miso taste.

  • Oedo Sweet Miso

    Oedo Sweet Miso

    Sweet

    Kanto

    Deep flavors with a gentle blend of sweetness from koji. Mellow sweet miso with mild salt content of just 7.5%.

  • Shinshu Kura Miso

    Shinshu Kura Miso

    Savory

    Nagano

    Typical rice miso made of rice koji, soybeans, and salt. Known for its light color and Savory flavor.

  • Miasa Natural 2-year Miso

    Miasa Natural 2-year Miso

    Savory

    Nagano

    Miso with body and depth attained from slow maturing in a low-temperature environment
    for a prolonged period.

  • Shinshu 24 Warikoji Miso

    Shinshu 24warikoji Miso

    Medium Savory

    Nagano

    Additive-free miso made of 100% Japanese rice uses abundant amounts of koji to achieve the authentic deep umami of miso.

  • Shinshu Organic Red Miso

    Shinshu Organic Red Miso

    Medium Savory

    Nagano

    Shinshu red organic miso made of JAS-certified organic soybeans and organic rice has a mellow taste.

  • Prime Tsubu Miso

    Prime Tsubu Miso

    Medium sweet

    Toyama

    Koji miso made of 100% Japanese rice, shelled Shirome soybeans, and pure groundwater
    from the Northern Alps.

  • Prime Akadashi Miso

    Prime Akadashi Miso

    Savory

    Aichi

    Miso blend of soybean miso and rice miso. Features the rich flavor of soybean miso and aroma of rice miso.

  • Additive-free Nama Miso Blend

    Additive-free Nama Miso Blend

    Sweet

    Hiroshima

    Additive-free miso made of barley, rice, soybean, and salt has a rich aroma and deep taste

  • Iyo Barley Miso

    Iyo Barley Miso

    Sweet

    Ehime

    Made of 100% Japanese barley and soybeans. Sweet barley miso brings out miso's true sweetness and aroma.

  • Rice and Barley Blend Suri Miso

    Rice and Barley Blend Suri Miso

    Sweet

    Kumamoto

    Features the sweetness of rice miso. and body of barley miso The flavors and taste of each miso are
    blended in this miso.