Miso is a traditional food that has supported the Japanese diet for more than 1,300 years.
There are many miso varieties unique to the geography and climate of Japan, which extends from north to south.
Kuranoya sells 12 select miso varieties by weight.

• 

  Hokkaido Additive-free Miso

  Medium sweet

  Hokkaido

  Made with Hokkaido soybeans and rice. Additive-free miso with mellow taste.

• 

  Authentic Sendai Miso

  Savory

  Miyagi

  Soybeans, steamed to keep umami, are aged over a long time to achieve this light miso taste.

• 

  Oedo Sweet Miso

  Sweet

  Kanto

  Deep flavors with a gentle blend of sweetness from koji. Mellow sweet miso with mild salt content of just 7.5%.

• 

  Shinshu Kura Miso

  Savory

  Nagano

  Typical rice miso made of rice koji, soybeans, and salt. Known for its light color and Savory flavor.

• 

  Miasa Natural 2-year Miso

  Savory

  Nagano

  Miso with body and depth attained from slow maturing in a low-temperature environment
  for a prolonged period.

• 

  Shinshu 24warikoji Miso

  Medium Savory

  Nagano

  Additive-free miso made of 100% Japanese rice uses abundant amounts of koji to achieve the authentic deep umami of miso.

• 

  Shinshu Organic Red Miso

  Medium Savory

  Nagano

  Shinshu red organic miso made of JAS-certified organic soybeans and organic rice has a mellow taste.

• 

  Prime Tsubu Miso

  Medium sweet

  Toyama

  Koji miso made of 100% Japanese rice, shelled Shirome soybeans, and pure groundwater
  from the Northern Alps.

• 

  Prime Akadashi Miso

  Savory

  Aichi

  Miso blend of soybean miso and rice miso. Features the rich flavor of soybean miso and aroma of rice miso.

• 

  Additive-free Nama Miso Blend

  Sweet

  Hiroshima

  Additive-free miso made of barley, rice, soybean, and salt has a rich aroma and deep taste

• 

  Iyo Barley Miso

  Sweet

  Ehime

  Made of 100% Japanese barley and soybeans. Sweet barley miso brings out miso's true sweetness and aroma.

• 

  Three-Miso Awasemiso
  Three-Miso Blend

  Savory

  Nagano

  A blend of rice, soybean and barley miso.